Saturday 13/05/2017 - 7.00 pm
@ La Casa Bistro - 118 Queen's Road Central Hong Kong








TASTE OF ITALY: 10 WINES + AMARONE 

See more events below!

Buy Now

GOURMET FOOD + WINE PAIRING
490 HKD pp  EARLY BIRD PRICE - all inclusive


VEGETARIAN - VEGAN - GLUTEN FREE OPTIONS AVAILABLE

Menu


"Italian Traditional Minestrone" V 
(Traditional Italian Vegetable soup)  


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"Home made pumpkin gnocchi with arrabbiata sauce" V 
( Special home recipe from Venice)  
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"Beef cheek braised with Amarone" 
(Venice region speciality)

 OR 

"Balsamic-glazed salmon fillets, cherry tomatoes and roasted potatoes" 
(venice seafood dish)

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"Summer vegetables stew with Asiago cheese form the Alps" V

*** 
 "Tiramisu'"  


***

"Coffee or Tea"  


***


Wine List 


Champgne 1er Cru Brut Rose' W. Saintot  
Champgne 1er Cru Prestige W. Saintot  
Amarone Accordini 2013 
Ripasso Accoridni 2014
Nobile di Montepulciano 2004 Riserva Antica Chiusina 

+ 6 special surprise wines from my private collection

Notes:
  • Healthy high quality fresh food of controlled and safe origin, vegetables from organic or suistainable/local/family-run farming
  • No hidded fees, no service charges, great food, great wines and super nice friends. All this at an unbeatable price
  • All Inclusive (food + wines) HK$490 per person for payments received by 11/05/2017 (HK$590 afterwards)
  • 5 courses gourmet seafood dinner (vegetarian/gluten free options available)
  • 5 award winning organic/bio-dynamic/low-intervention wines
  • Wines will be presented and explained by a professional sommelier and wine critic
  • Event organised in collaboration with Hong Kong Wine Meetup Group


Friday 12/05/2017 - 7.30 pm
@ Aberdeen Street - 48 Aberdeen street Central Hong Kong








AL FRESCO FREE FLOW CHAMPAGNE & WHITES  

Buy Now

GOURMET FOOD + WINE PAIRING
580 HKD pp  EARLY BIRD PRICE - all inclusive


VEGETARIAN - VEGAN - GLUTEN FREE OPTIONS AVAILABLE

Menu


Hummus with tortilla V
(Champagne William Saintot Prestige- France)
(Champagne William Saintot Blanc de Noir- France)

***
Salad with salmon rillettes 
(Fiegl Tocai Friulano 2009 - Italy)
(La Crotta di Vegneron Chambave Muscat Aosta 2011- Italy)

***
Mackerel served with Mediterranean quinoa GF
(Umani Ronchi Trebbiano d’Abruzzo 2011 - Italy
(Santenay 1er Cru AOC “Le Beaurepaire” Blanc 2014 - Jean Marc Vincent – Burgundy - France)

***
Chocolate Fondant Cake V

***

Lucky draw


Notes:
  • Healthy high quality fresh food of controlled and safe origin, vegetables from organic or suistainable/local/family-run farming
  • No hidded fees, no service charges, great food, great wines and super nice friends. All this at an unbeatable price
  • All Inclusive (food + wines) HK$580 per person for payments received by 11/05/2017 (HK$690 afterwards)
  • 4 courses gourmet seafood dinner (vegetarian/gluten free options available)
  • 6 award winning organic/bio-dynamic/low-intervention wines with free flow champagne
  • Wines will be presented and explained by a professional sommelier and wine critic
  • Event organised in collaboration with Hong Kong Wine Meetup Group